What can you cook on a Himalayan salt block?
A Himalayan salt cooking block can be used for many suitable meats, seafood, vegetables and other foods. Salt transfer varies depending on moisture, temperature and contact time.
Can I use the Himalayan salt plate for cold serving?
Yes. A clean and dry salt plate can be chilled for presenting sushi, fruit, cheese, appetizers and desserts.
How should I heat a Himalayan salt cooking plate?
Heat the plate gradually, beginning with low heat and increasing the temperature in stages. Avoid sudden temperature changes.
How do I clean a Himalayan salt block?
Allow the block to cool completely, then gently wipe or scrub the surface using minimal water. Never soak the block or place it in a dishwasher.
Is the Himalayan salt cooking plate reusable?
Yes. With proper heating, cleaning and dry storage, the cooking plate can be used repeatedly. Natural salt gradually wears with continued use.
Why does my salt plate look different from the pictures?
Himalayan salt is a natural material, so each plate can vary in color, veining, mineral patterns and surface texture.